I was struggling over whether to eat Chaoshan braised goose or Chaoshan beef hotpot. I finally chose the latter. The meat was delicate and fragrant, and the soup was delicious and nutritious. Just for this delicious taste, the two of us ate the portion for six people.
There are really many types of beef here.

wan xiang niu rou huo guo(jinlongdian)

The netizen guide finally does not limit 9 pictures, which is great. I won the Xiaolongkan tasting spot and went to try it. In the end, only three people went, and the store gave 6 dishes. I just want to say &quot;not enough to eat&quot;. The environment is very good and the service is OK. The manager is very nice. I recommend the eight-treasure tea, which is really delicious. In terms of food, the pot base is not that spicy, with less pepper, suitable for people who don&#39;t eat spicy food. The brown sugar glutinous rice cake is very delicious, and it is no problem for two people to order one. I personally like rose glutinous rice balls, and the rose flavor is pretty good. The other dishes are just satisfactory. If you come at noon, there won&#39;t be many people, which is good. As usual, recommend in the order of preference.

Come to Shantou to travel, you can&#39;t miss the food paradise here! 🤤 Share with you a few specialty restaurants I have tried in person, absolutely delicious will not step on thunder! 🍤 pot Xiaobai&middot;Bububei hot pot: here Bububei is super fresh, eat quickly to taste! The pressure cooker is big and tender. 🔥🦀 Yuyuan Seafood: Although the price is high, eating seafood is a great deal! The portion is very large. 😋 There are also oyster salmon and oyster prawns, my favorite! 🍲 Golden Coconut Shell Singapore Cuisine: His abalone lamb belly mushroom meat bone tea is authentic steamed bun flavor, sweet and balanced, there is a whole abalone in the soup, more than addiction! There are also free fried dough sticks. 💕🍵 Xilong Tea Line: You can buy authentic steamed bun specialty tea here, old-fashioned, rich in variety. You can try the drink before buying. 🧋 In addition to eating and drinking, Shantou also has many fun attractions, such as Mayu Island, Chaoshan Museum, etc., you can take a day trip! 😍 #Shantou Food #Summer Needs Nightlife

😭😭😭 I have only discovered this field chicken so delicious after so many years in Shantou. ‼‼ His bullfrog has not jumped on the table for 30 seconds and will change it for you! Every muscle of the bullfrog that comes up is creeping freshness. There is no need to question the ✔✔ all kinds of tastes of bullfrogs. You can taste 🤤 The point is that it is still very affordable. ～ It is really a welfare of working children. 🧧 It is very good to have a hot pot with a little sister after get off work. ～ The weather is getting colder. The side stove is too suitable, but the field chicken has several flavors, salt and pepper, spicy, boiled 🈶 and local chicken, duck stew and sauerkraut fish are also quite rich in cold dishes 🥘 Sun Red Hot Pot City (Longyanyuan Store) 📍 Longyan South Road Longyanyuan South District 6 bottom business

Licorice fruit shops are very popular in the local area. There are many shops on the street, especially in the lively street of Longyan South Road. There is one shop every few dozen meters. This shop is a popular online shop. There is always a queue at any time. It is open almost all night. I was very surprised. I didn&rsquo;t understand what it was when I first arrived. It looked like sliced ​​fruits and sour plum powder dip. You can choose by weight and pay the bill. So I stupidly ordered a large box of pickled guava and no other fruits. It was not as soft and tasty as what I ordered in the restaurant the day before. Later, I searched online and found out that these fresh-looking fruits were soaked in licorice water. Each shop has its own recipe and preparation process. The price here is relatively expensive. Fortunately, I tasted it again in Chaozhou later. It is indeed quite local.

No.9 of Light Bites in Shantou

Service: A five-star hotel has five-star service. During the process, Brother Chen Tiao will follow up throughout the process, help me pour tea, and serve and remove dishes in a timely manner. Manager Pan of the restaurant is warm, thoughtful, careful, and actively recommends. At the same time, he also asked me how I ate here, whether there are any improvements in service or dishes, and the restaurant&#39;s Dancong tea is delicious.
Environment: Although Guojiu is still an old five-star hotel in Shantou. The facilities and equipment in the restaurant are well maintained, and the floors are bright.
Taste: There are good and bad.
Let&#39;s talk about the good first, like abalone chicken feet, passion fruit baked eggs, barbecued pork crisps, bean sprout dumplings, first-class shrimp dumplings, spare ribs, and money tripe. These are really delicious. I also ordered a lot of them, and they are delicious.
On the bad side, the overall dishes are bland, and the fillings of leek dumplings and dumplings are a bit like semi-finished products, and the meat inside tastes very bad. Also, the beef ribs tasted very hard, which was not friendly to the elderly. They were very hard, as if they were taken out of the refrigerator and steamed before they were thawed. Also, the soy milk was not freshly ground, and it tasted like water. The bowl for the soy milk was so interesting.
The speed of serving the dishes was really speechless. The dishes started at 8:50, and they were not finished until 11:30 when we were ready to leave. But considering that they might be cooked to order, it would take a long time. We ate while waiting. It felt like the kitchen was not able to play. It was very tiring to eat.
Let&#39;s talk about other things. The five-star hotel really has five-star service. From parking, the security guard at the door patiently guided us, to the hotel door, there was a front desk manager in clothes to help us open the door, and there was a special person to press the elevator at the elevator. Everywhere in the hotel, the staff would greet us enthusiastically. Just a simple greeting made us feel the enthusiasm of the national wine staff.

As a local, please listen to me! You can&#39;t go casually to eat fish! This kind of special treatment of ingredients must find a [raw food camp 🈺️ industry license]! This one downstairs in Xinxia Garden has been verified by time, and it is also the 1st ⃣️ locals who want to eat in our Shantou Food column think of this 💡 serving dishes is also very rich! Not only fish, shrimp, but also tidal oysters, tidal snacks, special fried, seafood hot pot, etc. It is worth mentioning that this tidal oyster is eaten in many homes in Shantou, and few of them will help you peel the shells! It&#39;s so intimate. There are wood and 😍 Whether it is shrimp or pippi shrimp, it is peeled! It&#39;s cool to eat 🐟 The fish raw method is also very particular, don&#39;t ignore the 12 kinds of side dishes! It&#39;s the soul! People who don&#39;t know how to eat in the store will also guide ha #Shantou Food #Chaoshan Food #Local Foods to eat #Fish Raw #Shantou Travel

纠结是吃潮汕卤鹅，还是吃潮汕牛肉火锅，最终选了后者，肉细腻鲜香，汤美味营养，就为这口鲜香美味，两人吃了六人份量。这边还真的是相当的多牛肉种类。

来潮州，必须要吃牛肉火锅啊。而且比在深圳吃便宜很多，我们几个人平均每个人70块钱，吃的很饱了。牛肉很大一份，而且不贵，棒极了！

When you come to Chaozhou, you must eat beef hotpot. It is much cheaper than eating in Shenzhen. The average cost for us is 70 yuan per person, and we are very full. The beef is very big and not expensive, it is great!

一直在万祥吃牛肉，成习惯了！牛肉新鲜，种类多多，口感也超棒的！！每次都是吃光光，吃到没法走路~哈哈哈~~

I&#39;ve been eating beef at Wanxiang, and it&#39;s become a habit! The beef is fresh, there are many varieties, and the taste is superb! ! Every time I eat it all, I can&#39;t walk~hahaha~~

这次来汕头吃的第一餐牛肉火锅，上次来是去吃了八合里总店，感觉3年时间后价格上涨了   这家店听说是万翔的总店，位置在金乐大酒店的背后，不是汕头的朋友带着去估计很难找&hellip;环境嘛一般，主要是调味品的种类太少了，醋与酱油都是原瓶装着自己倒[发呆][发呆][发呆]   点了三花趾、五花趾、吊龙、牛百叶、雪花肉、牛肉丸&hellip;&hellip;反正吃完又加，因为来得早所以五花趾还有。点了一份干炒牛河居然说没有了[流泪][流泪]价格比八合里便宜一点，烫好后蘸沙茶酱吃味道不错[强]不过个人感觉不及八合里好吃&hellip;&hellip;

This time I came to Shantou to eat the first beef hot pot. The last time I came to eat the Baheli Head Office, I felt that the price rose after 3 years. This store heard that it was Wanxiang&#39;s head office. The location was behind the Jinle Hotel. It was not a friend of Shantou who took it to estimate that it was difficult to find... The environment is average, Mainly because there are too few types of condiments, vinegar and soy sauce are all original bottles filled with themselves [dazed] [dazed] [dazed] Ordered three flower toes, five flower toes, dragons, cattle blinds, snowflake meat, beef balls...Anyway, after eating, because it came early, there are five flower toes. I ordered a dry fried Niuhe and said that there is no [tears] [tears] The price is a bit cheaper than Baheli. After hot, the sand tea sauce tastes good [strong] But I personally feel that it is not as delicious as Baheli...

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